Red, Hot, and Green

50 Spicy Vegetarian Recipes : Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

Book - 1996

Rate this:

Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.

Publisher: San Francisco, CA : Chronicle Books, c1996.

ISBN: 9780811810524
0811810526

Characteristics: 119 p. :,col. ill. ;,21 x 23 cm.

There are no comments for this title yet.

There are no age suitabilities for this title yet.

There are no summaries for this title yet.

There are no notices for this title yet.

There are no quotes for this title yet.