Red, Hot, and Green
50 Spicy Vegetarian Recipes : Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger
Book - 1996
Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
Publisher:
San Francisco, CA : Chronicle Books, c1996.
ISBN:
9780811810524
0811810526
0811810526
Characteristics:
119 p. :,col. ill. ;,21 x 23 cm.


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