Title rated 3.75 out of 5 stars, based on 15 ratings(15 ratings)
Book, 2014
Current format, Book, 2014, , Available .
Book, 2014
Current format, Book, 2014, , Available . Offered in 0 more formats
Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.
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