The Whole Fromage

The Whole Fromage

Adventures in the Delectable World of French Cheese

Book - 2013
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Traveling across France to discover how highly artisanal, bacteria-laden cheeses fit into the modern era of supermarches, sterilization, and EU regulations, the author presents an exploration of a food, a country, and the meaning of tradition.
Publisher: New York : Broadway Paperbacks, ©2013.
Edition: First edition.
ISBN: 9780307452061
Characteristics: 274 pages :,map ;,20 cm


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